This delicious menu is quite easy and quick to be prepared and is suitable for busy weeks when we have no time and we want to include more vegetables in the menu.

This is one of the favorite sushi variations for most kids. We at Lunchbox like it a lot, as it allows us with the left-overs of the crunchy chicken flakes to make a new meal for the Lunchbox.

Assemble your Lunchbox from the evening, put it in the fridge. If it’s hot outside, put your Lunchbox in the insulating sleeve, set the cooler in and you’re done.

Enjoy the spring with our Lunchbox Spring Veggie menu.

A great way to use leftovers and mix this great and balanced lunch for your Lunchbox.

A winter menu with ginger flavors combines a nice green salad with winter fruits, some sweet bitterness from Pomelo, meat balls for proteins with ginger and coconut aromas and a light sweet cannoli dessert.

What better than to enjoy the beloved tuna sandwich, but in a far more healthy and tasty way with a charming wink of autumn nature gifts in the sauce of Jerusalem artichokes, which not only adds flavor to bites but also “inject” their nutritional value to us. Learn more about the benefits of artichoke here.

Let’s eat by style, design, balance and with full portion control and food we eat!

A fragrant and colorful autumn menu, which will give us everything we need during the day. Broccoli and fennel are banding together to keep us in the cold days and give us valuable minerals to be healthy.

A favorite menu which is cooked with chicken steaks left-overs from the last night dinner. You can prepare the mixture during the weekend a make this delicious quick dinner during the busy week and the Lunchbox.