Awesome Autumn Vegetable Strudel

Instructions

1. Preheat the oven to 180°C. Heat the butter in a skillet or frying pan. Add the garlic, onion and carrots. Cook slightly for 3 minutes. Add all the vegetables and cook for a few minutes. Add the curry paste. Stir and then add the white wine. Cook until water evaporates. Season with salt and pepper.
2. Roll out the puff pastry into a thin rectangle (35x35cm) on a lightly floured surface. Brush the surface with remaining melted butter. Spread out the cooked vegetables on top on the center, leaving 3 cm board on the 2 opposite sides. Roll up the pastry like a strudel to form a roll.
3. Pinch the ends of the pastry to seal them. Brush the surface with the egg yolk. Bake for 30 minutes. Serve cut into slices.
4. Bon App!

• Servings : 8
• Ready in : 50 Minutes
• Course : Main courses
• Recipe Type : beef, Pizza, Pasta, Spagetty, Quiches, recipes for fall
• Ingredient : Butter, Carrots, Cauliflower, Curry paste, Egg yolks, Fennel, Green onions, Ground black pepper, Onion, Peas, Pepper, Puff pastry, Red peppers, Sage, Salt, Salvia, White wine