Baked oatmeal cups with fresh fruits

Instructions

1. Cut the apple in small cubes. Heat a pan over medium heat with 1 tbsp butter. Sprinkle over a tablespoon of sugar and cook until soften. Let aside to cool and puree with the mixer.
2. Preheat oven to 180 C and line 12 cup muffin tin with paper liners.
3. In a large bowl whisk together the eggs, sugar and coconut oil until well combined. Add the milk, apple puree, vanilla, cinnamon, baking powder and salt. Stir well and add the oats and ground flax. Stir until everything is well combined. Let rest for 10 minutes.
4. Use a 1/4 cup measure to scoop the batter into muffin liners. Spread over topping of choice. Bake for 30 minutes until oats are completely set.
5. Serve warm or at room temperature.

• Servings : 16
• Ready in : 40 Minutes
• Course : Dessert and Snacks, Main courses
• Recipe Type : beef, Breakfast, Finger foods, recipes for fall
• Ingredient : Apples, Baking powder, Butter, Coconut oil, Eggs, Flax seeds, Fruit, Oat bran, Oats, Salt, Vanilla, Yogurt