Best freezer-friendly Burritos ever

Instructions

1. Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes until onion is lightly browned. Add beef and cook, breaking it up as you go, until it turns from red to brown.
2. Add Burrito Seasoning, tomato paste and water, cook for 3 minutes until the water is mostly evaporated but the beef is still juicy, not dried out. Set aside to cool for 10 minutes.
3. Warm the tortillas before rolling per packet directions).
4. Place a tortilla on a work surface. Place 1/4 - 1/3 cup of rice just below the center. Top with 1/4 - 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, coriander and cheese.
5. Fold up the bottom to cover the filling then fold the edges in. Roll up tightly, then wrap in foil. At this step you can freeze as much as you want.
6. Preheat the oven to 180 C and place the wrapped burritos in for 20 minutes. If they are straight from the fridge, they will take around 30 minutes to warm through.
7. Served with yogurt dip, chili sauce or guacamole.

• Servings : 6-8
• Ready in : 35 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : Finger foods, Freezer-friendly, Kids are cooking, Left overs-great overs, Lunchbox Menu for school, Meat, Pizza, Pasta, Spagetty, Quiches, Tortillas
• Ingredient : Beans, Black beans, Cayenne pepper, Cheddar cheese, Coriander, Corn, Cumin, Dried oregano, Garlic, Ground black pepper, Lean minced beef, Minced beef, Olive oil, Onion, Onion powder, Pepper, Red beans, Red pepper, Red pepper flakes, Rice, Salt, Spinach, Sunflower oil, Tomato puree, Tomatoes, Tortillas, Yellow cheese