The French pink biscuits Roses de Reims are also known as the champagne biscuits. These biscuits are one of the oldest biscuits in culinary history. They are created in 1960 in Reims – the biggest city of the Champagne region.
The recipe is really easy and it is nice way to impress your loved one or your guests.
The particularity of these pink biscuits is to stay hard and crispy after dipping them in the glass of champagne.