Bolognese meat sauce – authentic recipe

Instructions

1. Make the meat sauce first. Heat the butter and oil in a large skillet until sizzling. Add the garlic, vegetables and bacon. Cook over a medium heat, stirring frequently for 10 min or until vegetables have softened.
2. Add the beef and pork. Lower the heat. Cook for 10 min. stirring frequently and breaking up the any lumps in the meat. Stir in salt and pepper to taste. Add the wine. Simmer for 5 min. until reduced.
3. Add the tomatoes. and 250 ml of stock. Bring to the boil. Stir the sauce well, then lower the heat. Half cover the pan with a lid and leave to simmer for 2 hours. Stir occasionally during this time and add more stock as it becomes absorbed.
4. Pour the cream into the sauce, stir well to mix. Simmer without a lid for another 30 min. Stir frequently.
5. Some cooks add a few chopped chicken livers when frying the meat. This gives the sauce a stronger flavour.

• Servings : За лазаня от 8 порции
• Ready in : 195 Minutes
• Course : Basic recipes
• Recipe Type : Basic Savoury Sauses, sauces
• Ingredient : Bacon, Butter, Carrots, Celery sticks, Chicken stock, Double cream, Garlic, Minced beef, Olive oil, Onion, Pork minced home, Vegetable broth, White wine