Brioche

Instructions

1. Put the flour, the salt, the sugar, the yeast, the cold 4 eggs and the 1 egg white and the milk in the bowl of the food processor fitted with the metal kneading hook. Mix all the ingredients for a few seconds. Then with the hook still running, gradually fold the butter in.
2. Leave it to knead for 6 min.
3. Place the dough in a buttered bread form, covered with baking paper and leave it to rise somewhere warm until it has doubled in size. (for about an hour)
4. Brush the top of the brioche with the egg yolk.
5. Preheat the oven to 210 C. Lower the temperature of the oven to 180 C and cook for about 30 min. If the top browns too much cover with foil.
6. For variations, read the notes above.

• Servings : 16
• Ready in : 90 Minutes
• Course : Dessert and Snacks, Main courses
• Recipe Type : Breads, Breakfast
• Ingredient : All-purpose flour, Baker's yeast, Butter, Dry yest, Eggs, Flour, Milk, Salt, Sugar