Chocolate souffle for Lunchbox

Instructions

1. Preheat oven to 170 C. Prepare muffin forms and set muffin sheets in each.
2. Set aside 3 tbsp sugar. Place chocolate, butter and remaining sugar in a heavy pan and cook over a low heat until chocolate and butter have melted and the sugar has dissolved.
3. Remove the pan from the heat, stir in the vanilla and leave the mixture to cool slightly.
4. Beet the egg yolks into the mixture, then stir in the flour.
5. In a clean bowl using an electric mixer mix the 3 tbsp sugar and egg whites until glossy and stiff.
6. Beat one third of the whites into the chocolate mixture then fold in the remaining whites.
7. Carefully pour the mixture into the muffin forms, filling two thirds of each.
8. Bake for 25 minutes. Transfer on a wire rack and leave to cool. Dust with icing sugar if like.

• Servings : 14
• Ready in : 35 Minutes
• Course : Dessert and Snacks
• Recipe Type : Cakes, Pies and pastry, Dessert, Kids are cooking
• Ingredient : Butter, Eggs, Flour, Plain chocolate, Sugar, Vanilla