Courgette gratin makes a simple yet satisfying main course. Serve it with a salad and some cheese or ham and your portion perfect lunchbox is ready for seconds.
Bon App!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 8
- Difficulty Level Easy
Ingredients
- 4 courgettes, coarsely chopped
- 2 carrots , coarsely chopped
- 120 g Gruyere, grated
- 120 g sour cream
- 1/2 tsp nutmeg
- 1 tbsp fresh sage or dry
- Salt to taste
- Pepper to taste
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 tablespoons parmesan
Nutrition Info
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1 portion = 280 kkal
Instructions
- Place the courgettes, onion and carrots with the oil in a soup pot or very large saucepan. Cover and cook over medium heat, stirring occasionally for 15-20 minutes. Turn out the vegetables into a colander and let it stand for 30 minutes to drain off the excess moisture.
- Preheat the oven to 200 C. Gently press down the drained courgette with the flat side of a wide slotted spoon. Then transfer into a gratin dish. Add half the cheese, the cream, nutmeg and sage leaves. Stir well to mix and season with salt and pepper.
- Spread out and smooth the surface. Sprinkle with the remaining cheese and Parmesan. Bake for 15-20 minutes until golden brown=
- Servings : 8
- Ready in : 70 Minutes
- Course : Appetizers, Main courses
- Recipe Type : recipes for summer, Vegetables and site dishes
- Ingredient : Blue cheese, Carrots, Crème fraîche, Ground black pepper, Nutmeg, Olive oil, Onion, Parmesan cheese, Pepper, Sage, Salt, Salvia, Sour cream, Zucchini
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