Easy Spanakopita quesadillas

Instructions

1. Heat oil in a large heavy-based non-stick frying pan over medium heat.
2. Cook onion, garlic and spinach, stirring, for 2 minutes or until softened. Add sliced fennel. Transfer to a large bowl; stand to cool slightly. Clean pan with paper towel.
3. Add egg, fetta, parmesan, lemon rind and 2 tablespoons of the dill to spinach mixture. Season with pepper; mix well to combine.
4. Heat frying pan over low heat. Spread a quarter of the spinach mixture over one half of a tortilla; fold over to enclose. Repeat with remaining spinach mixture and tortillas. Cook quesadillas, in batches, for 1-3 minutes each side or until golden.
5. Cut quesadillas into wedges.

• Servings : 4
• Ready in : 25 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : beef, Cheese and eggs, Finger foods, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, Pizza, Pasta, Spagetty, Quiches, recipes for spring, recipes for summer, recipes for winter, Transformers
• Ingredient : beef, Cheese, Dill, Eggs, Fennel, Garlic, Lemon zest, Olive oil, Onion, Parmesan cheese, Wholegrain tortillas