Express crackers for soups and salads

Instructions

1. Mix water, olive oil and salt. Add the flour and moisten until you get a soft, smooth and elastic dough. Wrap in foil and let it stand for 10-15 minutes.
2. During this time, mix the ingredients for spreading the crackers in a bowl.
3. Divide the dough into two equal parts. Roll one piece on baking paper. Try to make a maximum thin crust.
4. Using a brush spread oil over the rolled dough Sprinkle the dough with sesame and linseed. Transfer the bark with the paper in a rectangular tray. Cut squares, then triangles. Use a pizza knife. Prepare the second part of the dough in the same way.
5. Heat the oven to 180 ° C and bake the crackers until golden for 10-12 minutes.

• Servings : 4-6
• Ready in : 20 Minutes
• Course : Dessert and Snacks, Main courses
• Recipe Type : Breads, Finger foods, Snack
• Ingredient : Flour, Garlic powder, Olive oil, Salt, Sesame