The classic French onion soup

Instructions

1. In a large heavy pan heat the butter and oil over a medium high heat. Add the onions and cook for 12 minutes until they are softened and beginning to brown.
2. Add the garlic, sugar and thyme and continue cooking over a medium heat for 30 minutes until the onions are well browned. Stir frequently.
3. Sprinkle over the flour and stir until well blended. Stir in the white wine and stock and bring to the boil. Skim off any foam that rises to the surface, then reduce the heat and simmer gently for 45 minutes. Stir in the brandy if using.
4. Preheat the grill. Rub each slice of toasted French bread with the garlic glove. Place 6 oven proof soup bowls on a baking sheet and fill with about ¾ full with the onion soup.
5. Float a piece of toast in each bowl. Top with grated cheese, dividing it evenly ang grill about 15 cm from the heat for 3-4 minutes, until the cheese begins to melt and bubble.
6. Bon app!

• Servings : 6
• Ready in : 80 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Soups
• Ingredient : Butter, Chicken stock, Emental cheese, Flour, Garlic, Gruyère cheese, Onion, Salt, Sugar, Sunflower oil, Thyme, Vegetable broth, White wine