Frying-pan prawns

Instructions

1. Heat half the oil and put the prawns for a minute just to change their color. Remove from the pan. Clean the pan with a kitchen tower.
2. Heat the other half oil in a large frying pan. Add the onion and cook over medium heat for 8 min. Stir through the garlic. Add the tomatoes. 150 ml cold water, wine, sugar and a little seasoning.
3. Bring to the boil and reduce the heat. Add the green beans and beans and simmer for 20 min.
4. Stir the prawns into the sauce. Remove from the sauce and garnish with parsley and thyme leaves.
5. Serve with salad and fresh crusty bread.

• Servings : 4
• Ready in : 50 Minutes
• Course : Main courses
• Recipe Type : Fish and Seafood
• Ingredient : Beans, Garlic, Green beans, Olive oil, Onion, Pepper, Prawns, Salt, Sugar, Thyme leaves, Tomatoes, White wine