Try these Glazed sticky pork ribs. They are tender, crispy and with a sweet-savory touch. Kids will love them despite the hot touch of the chili flakes. But if you feel it is too much for them, replace with red pepper.
The sticky glaze makes the ribs a real gourmet experience. None will believe that they are so easily cooked. We love serving them with apple sauce not mayo, as the onion and apple perfectly fits the pork taste. But if you in a hurry, feel free to serve with mayo.
The arugula adds color and nutrition and is our must to make sauce for the recipe.
The kids love fried potatoes. Yes…. We know. But here is a trick. We have made crispy chips, baked in the oven by spiralizing the potatoes. If you to not have a spiralizer, then try our Wedges Recipe or go for a veggie salad.
But the classic delight for ribs is serving with potatoes😊
When cooking the ribs in a saucepan before baking will allow you to reduce the time in the oven and minimize some of the fat around the ribs.
The second advantage is that your oven is free. You will not occupy it for an hour. We all know that we often ask for a second oven in the kitchen to assemble the meals on time😊
Apple cream sauce and Arugula Pesto
Prepare the Apple sauce and Arugula pesto, while the ribs are cooing on the stove. The make the Arugula pesto use the same recipe for Pesto sauce but replace the basil leaves with arugula.
The apple sauce is light and fluffy and is a great companion for your sticky ribs.
Ribs a best served hot. If any leftovers rest, reheat before serving the next day.
Enjoy this delicious recipe for Glazed sticky pork ribs with apple cream sauce with your family and friends. We will be glad to here your comments.
TIP: This recipe for Glazed Pork Ribs works well will Lamb Ribs.
Bon app!
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