Home-made delicious chocolate cream

Instructions

1. In a saucepan heat the water, butter and sugar. Once the butter has melted, remove from heat and allow to cool slightly.
2. In a bowl, mix dry milk and cocoa. Gradually add liquid mixture to the dry, stirring intensively. Your goal is to get a homogeneous mixture without bubbles.
3. If you feel that there is insoluble pellets of dry milk, turn the blender and strain in a colander.
4. Divide into serving bowls and place in the refrigerator for 24 hours.

• Servings : 6-8
• Ready in : 7 Minutes
• Course : Dessert and Snacks
• Recipe Type : Creams, Mousses and chocolate
• Ingredient : Butter, Cacao, Powdered milk, Sugar, Water