You will love these traditional Italian biscotti
- mainly for their delicious crispiness and how quickly we make them. They are a super snack or breakfast choice.
- The oven is the king: Just combine the simple ingredients, form a sausage, place in the oven and enjoy the magic. The dough spreads into oven and you just must cut the sticks and bake for further 3 minutes. Simple and easy. The oven makes all.
- They are butter free
Variation:
Wizz 10 ready-made biscotti in a food processor and mix with 40 g melted butter. Press into the bottom of 4 ramekin dishes. Divide 2 halved stoned and chopped peaches (or any fruit of choice), 50 g dried cranberries and 100 g raspberries between the dishes. Spoon 2 tbsp natural yogurt into each ramekin and sprinkle with 2 tsp brown sugar. Chill for 2 minutes before serving.
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