Light and creamy broccoli soup

Instructions

1. Cut broccoli into small pieces, discarding any overly thick bottom stems. Boil broccoli in a medium saucepan until just tender to retain nutrients. Immediately rinse with cold water and drain.
2. In a large saucepan, saute green onions for about two minutes in butter.
3. Stir in chicken broth and slowly add flour, stirring constantly to prevent lumps. Bring to a slow boil on medium high heat, reduce heat to medium, and simmer for 5 minutes, stirring occasionally.
4. Add broccoli pieces to the broth and puree mixture in an electric blender or food processor until smooth.
5. Return soup to saucepan over low heat. Blend in milk and simmer gently until milk boils.

• Servings : 6
• Ready in : 20 Minutes
• Course : Appetizers
• Recipe Type : Soups
• Ingredient : Broccoli, Butter, Caw-milk, Chicken stock, Flour, Ground black pepper, Nutmeg, Onion, Salt, Spring onions