Mince pie with parsnips for Lunchbox

Instructions

1. Prepare the dough: Put the flour, salt and butter in the food processor, with a hook for pastry dough kneading. Turn on the robot, and when the mixture starts on crumbs, add the yolk and water to a thin stream. Let the robot work until the dough forms a ball and is peeled off the sides of the container. Wrap the dough in foil and put it in the fridge for 30 minutes to cool down.
2. Put a pan with a thick bottom on the stove. Add the oil and butter, finely chopped onions, crushed garlic. Stew over a moderate heat until the onion softens. Add the chopped carrot and parsnip, nutmeg, black pepper and salt. Add the mince. Press the mince with a fork to the bottom of the pan to make the crumbs and cook. Add the lemon juice and zest. Transfer to a bowl to cool.
3. Shaping: Roll out the dough to 3 mm thickness. With a ring, cut off a 10 cm in diameter base. Cut off 4 circles, for 4 pies. Take a smaller ring. And cut off a ring. Grease the edge of the base with a little water, using a brush and put the ring on top. Then take a smaller ring and cut off a ring and place it on top. So make 4 rings for each pie. Your last ring will be 3 numbers smaller than the first circle. Repeat with the remaining 3 bases. Place the 4 baskets in the fridge to firm up. Thus, during baking, they will retain their shape.
4. Put the rest of your dough in the fridge to cool. You're going to roll it out again to put the pie lids on.
5. Once the dough has cooled, roll out 4 circles for lids, each of which will have three ring numbers smaller than the ring you used as the base. Make a small hole in the middle of each of the caps. Steam will come out through this hole while the pies are baking.
6. Remove the baskets from the fridge and distribute the stuffing you made earlier. Glue the lids on top, with a little water. Grease the pies with beaten yolk with 1 tbsp cooking cream. Put the pies in the fridge to cool again for 30 minutes.
7. You can leave them in the fridge covered with foil before brushing with egg yolk and bake them the next day. Preheat the oven to 175 °C without a fan. Bake for 40 minutes.
8. Enjoy!

• Servings : 4
• Ready in : 350 Minutes
• Course : Main courses
• Recipe Type : beef, Cakes, Pies and pastry, Meat, recipes for winter
• Ingredient : Butter, Carrots, Double cream, Eggs, Flour, Garlic, Lean minced pork, Lemon juice, Lemon zest, Nutmeg, Onion, Parsnips, Quiche, Salt, Sunflower oil