This quick, spicy and sticky shrimp recipe will make you feel like dining in a fancy Thai restaurant. It is delicious and tasty. You will make the recipe for 15 minutes from start to finish!
Shrimp recipes are quick because long cooking results in overcooked shrimps!
The ingredients in the sauce are typical for Asian cuisine and are perfect for the taste we want to get.
The Shrimps
Store bought frozen shrimps have come a long way in their time! Sure, some are better than others, but even the budget ones are still very good.
We personally prefer fresh shrimps for the family. Once a month we peel and clean fresh shrimps and make a delicious meal. We freeze what’s too much for later use during the month.
We personally prefer fresh shrimps for the family. Once a month we peel and clean fresh shrimps and make a delicious meal. We freeze what’s too much for later use during the month.
But for everyday purposes, a busy family – feel free to go on store frozen shrimps. Frozen shrimps should be thawed completely and pat with paper towels to remove excess water.
This recipe is spicy. If you are cooking for kids, make it a non-spicy, by skipping the chilli flakes and sriracha.
No spicy variation 1: Mix 2 tbsp ketchup, 1 tbsp rice vinegar, 1 tbsp Shaoxing wine (Chinese cooking wine) or 2 tbsp chicken broth low sodium.
Hot chilly sauce can be bought in each supermarket.
Every supermarket offers Sriracha. It now not difficult to find:)
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