Powder Scones for 20 min.

Instructions

1. Sift the dry ingredients into a bowl. Add the butter. With a fork cut the butter into the dry ingredients until the mixture resembles fine crumbs. Rub in the fat with your fingers.
2. Add the milk. Stir with a fork until the dry ingredients are thoroughly moistened and will come together in a ball of a fairy soft dough in the center of the bowl.
3. Turn the dough on to a lightly floured surface. Knead it very lightly, folding and pressing, to mix evenly - about 30 seconds. Roll out the dough to 2 cm thickness.
4. With a floured, sharp-edged cutter, cut out rounds or other shapes. Make also several sticks. Kids love them.
5. Arrange over baking sheet. Brush the top with beaten egg yolk and put some sesame and savory.

• Servings : 15
• Ready in : 20 Minutes
• Course : Appetizers, Dessert and Snacks
• Recipe Type : Appetizers, Breads, Breakfast
• Ingredient : All-purpose flour, Baking powder, Butter, Milk, Salt