Quick Focaccia with Feta Cheese, yeast free

Instructions

1. Preheat oven to 240 °C. Line a baking sheet with parchment paper.
2. Sift the flour into a mound on a clean work surface. Make a well in the center and pour the oil into it. Add the salt and 130 ml water to make a soft dough. Bring together with your hands and knead well until soft and elastic.
3. Divide the dough in half and roll both halves into thin disks. Place a disk on the baking sheet, prick it with fork and cover with the cheese slices, leaving a 2 cm border around the edge.
4. Sprinkle sparingly with table salt and cover it with the second disk of dough, then pinch firmly all around the edge to seal.
5. Prick the surface with a fork, brush with oil and press course sea salt into the dough.
6. Bake for 15-20 minutes.

• Servings : 6
• Ready in : 25 Minutes
• Course : Main courses
• Recipe Type : Breads, Kids are cooking, steam-oven cooking
• Ingredient : Cheese, Italian "00" flour, Olive oil, Salt, Sea salt