This Quick shortcrust pastry dough is easy to remember as the quantities are only 3 and are multiple of 2: 280-140-70
Tip 1: Double the quantity and freeze half of it.
Tip 2: For a less rich more crumby pastry you can substitute butter with lard.
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- Prep Time
- Minutes
-
- Yield
- 1
- Difficulty Level Easy
Ingredients
- 280 flour
- 140 cold butter
- 70 water
- 1/4 tsp salt
Nutrition Info
-
1 muffin crust = 133 kkal
Instructions
- Put the flour salt and grated butter into a bowl. With a fork smash thee butter. Add the water and mix the ingredients using your hands for about 5 minutes.
- Leave the dust rest foiled in the fridge.
- Roll out the pastry and bake into a muffin tin. Garnish with whatever you fancy. Use for quiches, fruit tarts, vegetable tarts and ctr.
- Servings : 1
- Ready in : 10 Minutes
- Course : Basic recipes
- Recipe Type : Basic doughs
- Ingredient : Butter, Flour, Salt, Water
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