Savoury bites Hamantaschen

Instructions

1. Make the dough: Place the flour in the mixer with a sharp hook for kneading butter dough. Put all the products in the bowl without the water. While the robot is running, gradually pour the water. Let the mixer work for 20 seconds. A ball of dough should be formed. If you still have crumbs the size of lentils, add 1-2 tsp water. Transfer the dough to a lightly floured surface. Form a square 2 cm thick and wrap with foil. Refrigerate the dough for 30 minutes or up to 2 days.
2. Form: Place the dough on a lightly floured surface. Roll out the dough to form a very thin square about 2-3 mm thick, sprinkling the top of the dough with flour and sprinkle under the dough if necessary so that it does not stick to the work surface.
3. Use a 10 cm cookie ring to cut as many circles as possible (you should get about 24). Collect the leftovers press them into a ball (do not knead the dough, just press it) and cool in the refrigerator for 20 minutes.
4. While the pieces of dough are cooling, in a small bowl beat the egg, water and salt together. Spread the sesame seeds in a shallow dish.
5. Brush the entire surface of each cut circle with an egg; Then press the side with the smeared in the sesame bowl. Place the circle with sesame side down, on parchment paper. Cool the circles in the fridge for 20 minutes if they have become too soft to be able to work with.
6. Make the filling: Mix the beets, hazelnuts, garlic, coriander, olive oil, salt and pepper in a large bowl and stir. Add the feta and stir once or twice. (you don't want feta to stain too much of the beet).
7. Place a small bowl of water on your work surface and use a pastry brush to lightly grease the outer edges of each circle. Put 1 tablespoon of beet filling in the center of each round. Use your thumb and index finger on both hands to pinch the 2 edges of the dough together, pinning the third edge with your fingers after forming the first two. Done – you created the classic triangle in the shape of a hamantaschen.
8. Използвайте палеца и показалеца си на двете си ръце, за да захванете 2 ръба на тестото заедно, захванете и третия ръб с пръстите си, след като оформите първите два. Готово – създадохте класическия триъгълник с форма на хаманташен.
9. Put the filled hamantash in the fridge for at least 30 minutes. Best for the night.
10. Preheat oven to 180 °C. Bake until golden for about 12-15 minutes. Remove from oven, let cool – completely on the pan before serving.

• Servings : 12
• Ready in : 60 Minutes
• Course : Dessert and Snacks
• Recipe Type : Christmas Recipes, Finger foods
• Ingredient : Beetroot, Butter, Chevre cheese, Eggs, Flour, Ground black pepper, Olive oil, Parsley, Salt, Sesame, Sugar