Shrimps in butter, garlic sauce

Shrimps in buttery, garlic sauce are perfect as an appetiser or as a full-fledged self-catering. Easy, simple, fast and tasty, ready in less than 20 minutes, make this recipe a hit.

Any seafood lover will love this recipe for Shrimp in buttery, garlic sauce. It is made quickly and easily you will turn it into a complete meal if you add leftover cooked rice and a handful of vegetables. You can serve the shrimp on pasta or with toast.

Tips for perfect shrimp with butter-garlic-lemon

• Fresh shrimp, like all seafood, should smell as clean, like salty sea water.
• When buying fresh shrimps, they should not have the smell of fish.
• Press the body of the shrimp with your finger. If your finger leaves a dent, this shrimp is not fresh.
• Never defrost shrimp on the desktop. Always defrost them in the refrigerator.

If you have any shrimp left – store in the refrigerator for up to 2-3 days in an airtight container.

Freeze: Allow the cooked shrimp to cool completely before placing them in airtight boxes or envelopes in the freezer for up to 3 months.