Spaghetti Carbonara – quick and easy

Instructions

1. Heat the oil in a large saucepan. Add the freshly chopped onion and cook over a low heat, stirring frequently for 5 minutes until softened but not colored.
2. Add the strips of pancetta to the onion in the pan. Cook for 10 minutes stirring almost all the time. Meanwhile cook the pasta in a pan of salted boiling water according to the instructions on the packet until al dente.
3. Put the eggs, sour cream and grated Parmesan in a bowl. Grind in plenty of pepper and beat everything together.
4. Drain the pasta. Tip it into the pan with the pancetta. Toss well to mix. Turn the heat off. Immediately add the egg mixture and toss vigorously so that it cooks lightly and coats the pasta.
5. Divide among for warmed bows and sprinkle with black pepper . Serve with extra grated Parmesan cheese.

• Servings : 5
• Ready in : 15 Minutes
• Course : Main courses
• Recipe Type : Pizza, Pasta, Spagetty, Quiches
• Ingredient : Bacon, Crème fraîche, Eggs, Ground black pepper, Olive oil, Onion, Pancetta, Parmesan cheese, Pepper, Salt, Sour cream, Spaghetti