Grilled Peach Salad is sweet, summery, juicy, fresh and delicious. It is easy, simple and healthy. If you like to try new things, trust us and taste this great summer salad.
Grilled Peach Salad is the classic summer side dish recipe. The peaches are grilled until smoky and extra sweet and served with green salad, blueberries, curry walnuts, and a honey vinaigrette. Add some cheese and you will get the best grilled salad ever.
Grilled peaches are literally the simplest things ever to make. Cut your peaches in half and twist the halves off of the pit. Slice each half into three pieces and toss them in a tiny bit of oil. Grill the peaches for a few minutes on each side. Make sure that your grill is well oiled before putting on the peaches.
Warning: don’t try one of those grilled peaches before you put them in the salad. If you do, chances are you won’t be able to stop yourself from eating all of them!
Curry walnuts: They’re sweetened with honey, have a gentle curry flavor and are begging to be eaten with smoky grilled peaches. How to make them:
1) Put the walnuts in a pan with some honey, curry powder, and salt and let the honey boil until the pan is dry and the pecans are coated in a sweet glaze.
2) Stir some butter through the pecans so they don’t stick together and you’re done.
Now all you need is to shake the honey vinaigrette ingredients in a little glass jar and you are set. Pour the dressing over the salad, toss, and eat!