Sushi dinner and Lunchbox Temari

Instructions

1. For the Sushi marinade: In a small bowl, mix the rice vinegar, sugar and salt. Set aside.
2. The rice: Wash the Sushi rice under running water for 5 minutes. Drain and let dry out for 15 minutes. Put the rice in a pot add the water and heat to boil. Once the water boils, reduce the heat to 1 and cook for 15 minutes. The pot lid is set over. After that add the Shushi marinade and using a spoon, combine. Set the lid over again, turn off the heat and let the rice rest for 10 minutes. Stir and let the rice cool for 1 hour.
3. Wrap a Wooden Sushi mat in plastic foil and put ½ nori sheet and spread over evenly 80 g rice. Wet your hands if rice sticks too but not too much otherwise it will not stick enough for the sushi roll. Do not press the rice. Sprinkle over the rice some seeds of choice, like poppy seeds Once ready flip-flop the nori sheet to have it on top, and the rice-under it. Then make a line with mayo or cream cheese and arrange a line with crab sticks or crispy chicken. And then layer over a cucumber line. Then roll up I tight roll by pressing your thumb and fingers around after each 180°C rolling. Unwrap and set on a plate to rest. Repeat with the next sushi sheets.
4. Cut with sharp knife.
5. For the Temari Sushi: Take 30 g of cooked rice in your hand and squeeze to form a nice tight ball. Place a piece of smoked salmon over the ball and wrap in plastic foil. The rice should be at the side of you fingers where the foil comes together. Start turning the ball clockwise with your other hand while sticking the wrap with the other. Turn as tight as you can. Then using a knife or scissors, make a small hole and press the fingers. The boll will come out easily with a perfect round shape. Repeat with the other 4 slices and rice.
6. Arrange Tamari sushi in your L container and in the sauce cup S pour some soya sauce. Your Lunchbox is ready.

• Servings : 5
• Ready in : 60 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Appetizers, beef, Finger foods, Fish and Seafood, Kids are cooking, Left overs-great overs, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Chicken breast, Cucumber, Nori, Salt, Smoked salmon, Soy sauce, Sugar, Sushi rice, Sushi vinegar, рулца раци