This delicious dish is with rich flavored sauce thanks to the wine and herbs. We usually make it when we prepare chicken broth.
We all know that good dishes often use home-made stock or broth. So, having one at hand is always a must.
The classic chicken broth is simple but take 2 hours to get ready. The good thing is that it is freezer friendly. When your freezer has no more broth boxes in, you know it’s time to make another batch.
While the broth steams it makes the chicken meat extremely delicious. We usually make the broth with 2 whole chicken legs and 2 ml water. Discard the bones and make the pasta for lunch or dinner.
Let’s cook wisely. The best time is making the sauce in Saturday and use the meat for the delicious Tagliatelle with chicken and herbs. The recipe is enough to feed a family of 4.😊
Or keep the meat, covered with foil in the fridge and enjoy a quick dinner during the week.
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