Summer hot days are for our favorite ice creams. This is a preferred dessert now when we reach 40°C outdoor.
Peach Ice Cream is the dessert of summer. We are looking for fresh flavors, but the most real ones are those from natural fruits.
Today’s recipe is for ice cream with peach flavor, but not only flavor, but also intense peach taste. That is why in the recipe peaches are a major player.
We want ice cream to be easy and can be made with just a few products and not using special ice cream equipment and still be smooth and tasty.
The recipe is just like that – an easy and quick way to make ice cream. This recipe is for ice cream lovers who will enjoy this fragrant, delicious, gentle and irresistible peach ice cream.
Of the proposed quantities you will make about 1 kg. Ice cream or about 20 servings of 50 g. Each. Calories per serving of ice cream 138 calories.
How to make your ice cream:
Wash and peel the peaches. Blend them into the blender and strain through a colander to remove the solid particles. Add the condensed milk and mix well. Beat the cream and add it to the peaches. Half the work is 😊 done.
It remains only to wait for the mixture to tighten in the freezer. After 5 hours, beat it with a mixer and freeze it again. In six hours, the ice cream is ready.
If it is too tight, leave it for 10 minutes at room temperature and serve.
Enjoy your meal!
PS: As good as you like it, don’t overeat! A serving portion of ice cream is 50 g.
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