This recipe for cookies is a classic and it is so easy to make that children gladly cook it when they decide it’s time for “chocolate cookies”. Let them in the kitchen as to make the best cookies ever for your guests or proudly to share them with the kids at school.
Chocolate cookies are ideal for the afternoon coffee, for walks in the mountains, for the beach and for the Lunchbox treat. Served with yogurt, they are an easy and fast breakfast.
The classic American Chocolate cookies sold in stores are too sweet. In the original recipe for Chocolate cookies, the amount of sugar is too much.
If you love very sweet food it is good to think about how you can change your taste. The easiest way is to start gradually reducing the sugar in the recipes you prepare and to stop buying sweet treats from glossery srores and bakeries. They manipulate your sweet taste to the point that a simple home-made cake becomes tasteless to you just because it is not sweet enough.
You will love these Chocolate cookies because they are easy and convenient food:
- They are one of the first things that every child learns to cook.
- You can prepare the dough, lay out the cookies and leave them in the refrigerator over night and bake them in the morning for 10 minutes. This is great option if you like to enjoy a freshly baked cookies for breakfast.
- You can freeze the dough. Remove it the previous night in the freezer the day you want to bake them.
- Change the baking time to control the crispiness of the biscuits. The linger the crisper.
- You determine the cookie’s thickness.
- Use this basic recipe and diversify it using a variety of products such as nuts or dried fruits instead of chocolate.
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