Watermelon can be combined with spicy ingredients to surprising and refreshing twist in this simple and quick summer soup -style ” gazpacho ” . A refreshing summer offer for hot days.
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- Prep Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Ingredients
- 4 cups watermelon, cubed
- 1 peeled and cut into small cubes cucumber
- 1 tsp olive oil
- 1 tablespoon well chopped fresh basil
- 2 tsp lemon juice
- Pepper
- 2 tablespoons chopped onion
- 1 clove garlic
Nutrition Info
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1 serving 120 calories
Instructions
- In a bowl combine watermelon and cucumber . Set aside.
- Mix the rest of ingredients in a blender and add them to the watermelon and cucumber . Stir and place in refrigerator to cool.
- Serve with a glass of milk and bread, spread with hummus .
- Here we have a complete and balanced menu. Try it!
- Bon App!
- Servings : 4
- Ready in : 10 Minutes
- Course : Appetizers
- Recipe Type : Appetizers, Soups
- Ingredient : Basil leaves, Cucumber, Garlic, Lemon juice, Olive oil, Onion, Pepper, Watermelon
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