Black Lentil Vegetable Soup

Instructions

1. In a skillet with a table spoon of oil steam the onion and carrot= Add the broth and bring to boil.
2. Combine all the ingredients, except the the spinach, and cook on medium for 1 hour.
3. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.

• Servings : 6
• Course : Appetizers
• Recipe Type : Soups
• Ingredient : Black lentils, Carrots, Onion, Potatoes, Spinach, Tomatoes, Vegetable broth