A classic appetizer from Classic French cuisine, which can be served both hot and cold. Follow the recipe exactly, to enjoy the real taste. If you are looking for a dietary option in the preparation of dough use rye flour, and increase the water with another 100 ml. Reduce the cream to 150 ml. and add 200 ml of milk. Use low-fat options. Replace the bacon with smoked salmon.
In the recipe is used partially baked crust ready Dough Pastry (Pastry Dough-pâte brisée-shortcut pastry). See how to prepare it here. Whenever you make pastry dough, make a larger quantity and freeze. This will save you plenty of time.
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 6
- Difficulty Level Moderate
Ingredients
- 225 g smoked streaky bacon rashers, chopped
- 23 cm short-cut pastry
- 3 eggs
- 2 egg yolks
- 360 ml whipping cream
- 120 ml milk
- Salt
- Pepper
Nutrition Info
-
1 portion 543 serving
Instructions
- Preheat a 200 °C oven.
- Fry the bacon in a frying pan until it is crisp and golden brown. Drain the bacon on paper towels.
- Scatter the bacon in the partially baked flan case.
- In a bowl whisk together the eggs, egg yolks, cream and milk. Season with salt and pepper.
- Pour the egg mixture into the flan case.
- Bake for 35-40 min. or until the filling is set and golden brown and the pastry is golden.
- Serve warm or cold. This makes the course perfect for the lunchbox.
- Servings : 6
- Ready in : 60 Minutes
- Course : Main courses
- Recipe Type : Appetizers, Pizza, Pasta, Spagetty, Quiches
- Ingredient : Egg yolks, Eggs, Milk, Pepper, Salt, Short-cut pastry - Pastry Dough-pâte brisée, Smoked bacon, Whipping cream
Rate this recipe
3 People Rated This Recipe
Average Rating
No comments yet.