Rich chaurma chicken stew

Instructions

1. Wash and dry the chicken breasts. Cut them into pieces of 2 cm. Put them in a bowl. Add 1 tablespoon Chaurma paste and mix to cover all the pieces with the paste.
2. In a saucepan place 4 tablespoons butter and 1 tbsp. oil. Heat to a high heat and fry the chicken all sides. Move the chicken in a plate and in the same fat on a quiet heat, stew onion, celery and carrots. Return the meat to the pot and pour the white wine. Leave on the heat until the wine evaporates.
3. Add tomatoes, sprinkle salt and pepper. Leave the heat on medium heat and cook for 30 minutes. Add some warm water if necessary.
4. Serve with white rice.

• Servings : 4
• Ready in : 40 Minutes
• Course : Main courses
• Recipe Type : Chiken and paultry
• Ingredient : Butter, Can tomatoes, Carrots, Celery stalk, Chicken breast, Onion, Pepper, Salt, Shaurma paste, Sunflower oil, White wine