Sushi for kids and lunchbox

Instructions

1. Put the rice in a small pan with 600 ml water. Bring to the boil. Cook for 10 min until the water is absorbed and the rice is tender. Add the vinegar and sugar. Stir and cover. Leave aside to cool.
2. Skin, stone and slice the avocado. Put in a bawl and squeeze over a lemon juice.
3. Divide the rice between the 4 nori sheets and spread it out evenly. Leave a 1 cm border at the top and the bottom.
4. Lay the salmon over rice, followed by the chives, or arrange the avocado, green beans in the center. Do according to tastes.
5. Fold the bottom edge of the seaweed over the filling. Then roll it up firmly. Dampen the top border with a little water to help it seal the roll.
6. Repeat to make 4 rolls. At this stage, you can wrap the rolls individually in film and chill ready to use.
7. Using a serrated knife, cut each roll into 8 rounds. Serve with soy sauce for dipping.

• Servings : 4
• Ready in : 20 Minutes
• Course : Appetizers, Lunchbox Menus
• Recipe Type : Appetizers, Fish and Seafood, Vegetables and site dishes
• Ingredient : Avocado, Carrots, Chives, Green beans, Smoked salmon, Sugar, Sushi rice, Vinegar