Pevarini were popular traditional and ancient biscuits once made by Venetian bakeries but now somewhat forgotten. Pevarini were a typical sweet to eat in far from luxury sittings. In these typical places Pevarini were an excuse for a glass of wine enjoyed in happy company.
In the past venetians used to make these delicious biscuits with lard instead of butter and cane sugar in place of refined sugar. These sweeteners gave Pevarini a very particular ancient taste and this ancient recipe is still a delicious choice.