The №1 Lunchbox food are the balls of almost anything. We create these amazing quick, easy and delicious Baked broccoli cheese balls. They completely devoid of any form of meat. Hmm…..
These broccoli balls certainly don’t taste healthy – but they are. They come out beautifully golden, they stay well round, and they’re really juicy and moist inside and crispy outside.
Serve with lemon pilaf and a quick sautéed spinach side.
Notes:
Use fresh or frozen broccoli. If using fresh, you’ll need 1 giant head or 2 medium heads. Ensure the broccoli is cooked until soft so it is easier to “mash” and mold into meatball shapes.
Chopping and cooking fresh broccoli: Cut the florets off the broccoli then break up into medium pieces. Boil water in a large saucepan (or do this step in a steamer). Plink the stems in first, cook for 2 minutes. Then add the florets and cook for 3 minutes, or until soft. Drain well.
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