Quiche with caramelized red onion

Instructions

1. Mix the flour with the salt. Add the butter and rub with your fingers until you get crumbs. Add the oregano, the egg and the cold water. Knead until you get a ball of dough. Wrap in foil and put in the fridge for 30 minutes. You can put all the products for the dough without the water in the food processor with a kneading knife installed. Plug in for 2 minutes and on a thin stream add the water. Allow the robot to work until a ball of dough forms.
2. Remove the dough from the refrigerator and roll it out onto a lightly floured surface. Place it in a quiche form with a removable bottom, 23 cm diameter. Prick the bottom of the dough with a fork. Cover with a sheet of baking paper and put on top 1 kg beans or sea salt, as not to let the dough rise while it is baking.
3. Put the dough in a heated to 190 ° C oven for 15 minutes. Get the tray out of the oven the oven and remove the baking paper and beans. Set aside and prepare the filling.
4. Cut the onion into thin slices. Crush the garlic. Put them in a frying pan with 2 tbs butter and cook over low heat until the onions are caramelized. Pour the wine and add the thyme leaves. Cook until the liquid evaporates. Remove the pan from the heat and allow the onion to cool.
5. Beat eggs, add cream, grated cheese, salt and black pepper. Finally add the cooled onion.
6. Pour the filling over the half-baked crust. Arrange on top the thinly sliced Brie cheese. Place the tray in the oven at 200 °C and bake for 30 minutes.

• Servings : 6
• Ready in : 70 Minutes
• Course : Main courses
• Recipe Type : Christmas Recipes, Finger foods, Pizza, Pasta, Spagetty, Quiches
• Ingredient : Brie cheese, Butter, Double cream, Dried oregano, Eggs, Flour, Garlic, Ground black pepper, Gruyère cheese, Leek, Onion, Quiche, Red onion, Salt, Thyme leaves, White wine